Name: Roasted Sweet Potato Rounds with Honey & Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large sweet potatoes, washed and scrubbed; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; ¾ cup crumbled feta cheese; ¼ cup honey; 2 tablespoons chopped fresh parsley

Jump to Recipe· 4.6 from 11 reviews

If you’re looking for a simple yet absolutely irresistible side dish or snack, you’ve got to try this Roasted Sweet Potato Rounds with Honey & Feta Recipe. It’s one of those combos that just hits all the right notes—sweet, savory, a little smoky, and oh-so creamy thanks to the feta. Trust me, once you try these rounds, they’ll become your go-to for gatherings or a cozy weeknight treat. Stick around and I’ll walk you through all the little tips and tricks that make this recipe fan-freaking-tastic.

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Why You’ll Love This Recipe

Simple Ingredients, Big Flavor: You only need a handful of pantry staples and fresh produce to create something impressive.
Perfect Balance: The natural sweetness of roasted sweet potatoes pairs beautifully with tangy feta and a drizzle of honey.
Versatile and Easy: Whether you want a snack, side, or party appetizer, this recipe fits the bill and is quick to prepare.
Great Make-Ahead Option: It holds up well if you need to prep in advance, saving you time on busy days.

Roasted Sweet Potato Rounds with Honey & Feta, sweet potato appetizer, roasted sweet potato slices, honey feta snack, easy sweet potato side dish - The image shows five thick round slices of grilled orange sweet potato arranged on a white plate with a white marbled surface underneath. Each slice has visible grill marks and a slightly crispy texture on the outside. On top of the sweet potato slices, there are small white crumbles of cheese, scattered green herb leaves, and a light drizzle of olive oil that pools slightly on the plate, adding shine and moisture. The herbs are chopped finely and scattered both on the sweet potatoes and around them on the plate. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays an essential role here, and together they create a symphony of flavors that’s both comforting and exciting. Let me break down why I love the choices for this Roasted Sweet Potato Rounds with Honey & Feta Recipe and what you should look for when buying.

Roasted Sweet Potato Rounds with Honey & Feta, sweet potato appetizer, roasted sweet potato slices, honey feta snack, easy sweet potato side dish - Flat lay of thick sweet potato rounds with bright orange flesh, crumbled white feta cheese, golden honey drizzles, fresh green parsley leaves scattered around, and a small pile of smoky paprika powder, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Sweet potatoes: Opt for firm, large sweet potatoes with smooth skin to ensure even slices and great roasting results.
Olive oil: A good quality extra virgin olive oil adds subtle richness and helps the seasoning stick perfectly.
Salt: I recommend sea salt or kosher salt for better texture and flavor control.
Black pepper: Freshly ground black pepper adds mild heat and depth.
Smoked paprika: This gives the sweet potatoes a slightly smoky, warming character that elevates the whole dish.
Feta cheese: Choose a crumbly, good-quality feta for tangy, creamy bursts in every bite.
Honey: A milder honey works best to add gentle sweetness without overpowering the other flavors.
Fresh parsley: This brightens the dish with a fresh herbal note and adds color for the final presentation.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of the reasons I return to this Roasted Sweet Potato Rounds with Honey & Feta Recipe again and again is how easily it adapts to your own taste. Play with add-ins or swaps to make it feel personal and fitting for your occasion.

Variation: I like adding a sprinkle of chopped toasted walnuts or pecans for crunch and nutty depth, which complements the creamy feta beautifully.
Spicy kick: If you like some heat, try a pinch of cayenne or drizzle with chili-infused honey for a subtle zing.
Herb swaps: Fresh thyme or oregano works wonders if parsley isn’t your fave or unavailable.
Vegan switch: Replace feta with crumbled tofu or a vegan cheese alternative, and swap honey for maple syrup to keep it plant-based.

Step-by-Step: How I Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Prep Like a Pro — Sweet Potato Slicing

Start by preheating your oven to a high heat, 425°F (220°C). This ensures the sweet potato slices roast up crispy on the edges. Wash and scrub your sweet potatoes thoroughly—sometimes the skins hold a bit of dirt. Slice them into even ½-inch rounds; uniform thickness ensures everything cooks evenly. Pro tip: If your knife isn’t sharp, take a moment to sharpen it. A clean slice saves you from squished, uneven rounds.

Step 2: Oil and Season for Maximum Flavor

In a large mixing bowl, toss the sweet potato rounds with your olive oil, salt, fresh ground pepper, and smoked paprika. Don’t skimp on the paprika—it’s the secret behind that smoky undertone that makes this dish stand out. Make sure every slice is evenly coated by gently stirring or shaking with a lid on the bowl.

Step 3: Roast to Perfection

Arrange the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding so they crisp up nicely instead of steaming. Roast for about 25-30 minutes total, flipping them halfway through—around 15 minutes in—to get those golden brown, slightly caramelized edges. You’ll know they’re done when you can easily pierce them with a fork and they have a subtle crust. If your oven runs hot or your slices are thinner, start checking a little earlier to prevent burning.

Step 4: Add the Finishing Touches

Remove the sweet potato rounds from the oven and let them rest for about 5 minutes—this keeps them from being too hot to handle and lets flavors settle. Arrange them on your serving dish, sprinkle with crumbled feta cheese, then drizzle honey generously over the top. Finally, scatter some freshly chopped parsley to brighten everything up visually and flavor-wise. These final steps bring the dish to life and create delicious contrast.

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Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta Recipe

Even Thickness Matters: I learned the hard way that uneven sweet potato slices roast unevenly—thinner slices can burn while thicker ones stay undercooked.
Use Parchment Paper: Prevents sticking and makes clean-up a breeze; plus you don’t lose those tasty bits stuck to the pan!
Don’t Skip the Rest Time: Cooling the potatoes slightly before adding feta and honey helps maintain texture and prevents melting or sogginess.
Honey Drizzle Timing: Applying honey right before serving keeps it fresh and prevents it from burning or caramelizing in the oven.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

Garnishes

I’m all about keeping things fresh and vibrant, so I always finish these sweet potato rounds with a sprinkle of freshly chopped parsley—it’s a great pop of color and light herbal flavor. Sometimes I toss on a few pomegranate seeds if I want a burst of juicy tartness or a handful of toasted seeds for crunch. These simple garnishes make the dish look festive and inviting every time.

Side Dishes

I love pairing these roasted rounds with a crisp green salad dressed in lemon vinaigrette to cut through the richness. For heartier meals, they go wonderfully alongside grilled chicken or fish. Sometimes they star as part of a mezze spread, alongside hummus, olives, and warm pita bread, creating a beautiful balance on the plate.

Creative Ways to Present

For brunch or special occasions, I arrange the sweet potato rounds in overlapping circles on a large platter, drizzle them artistically with honey, then scatter the feta and herbs on top just before serving. Adding edible flowers or microgreens makes the presentation extra fancy and fun. It never fails to impress guests, and the flavors always get rave reviews!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and that’s rare in my house!), store them in an airtight container in the fridge for up to 3 days. I like to keep the honey and feta separate when possible, adding them fresh when reheating to prevent sogginess and keep flavors bright.

Freezing

Freezing roasted sweet potato rounds is doable, but I’ve found the texture changes a bit—so I usually only freeze if I’ve made a big batch. Freeze them in a single layer on a tray first, then transfer to a freezer bag to avoid sticking. When ready, thaw overnight in the fridge before reheating.

Reheating

To warm up leftovers, I pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps crisp up the edges again. Avoid the microwave if possible—it can make them soggy. Add fresh feta and honey drizzle after reheating for the best taste and texture.

FAQs

Can I use regular potatoes instead of sweet potatoes?

You can substitute regular potatoes, but keep in mind they have a different texture and less natural sweetness. If you do, consider adding a bit more honey or a pinch of cinnamon to mimic some of the natural sweetness. Also, cooking times may vary depending on the potato variety.
What’s the best way to keep the sweet potato rounds crispy?

Roast at a high temperature and avoid overcrowding the pan so the slices roast rather than steam. Flipping halfway ensures even browning. Using parchment paper prevents sticking and helps with crisp edges.
Can I prepare this recipe ahead of time?

Absolutely! Roast the sweet potato rounds ahead, then add feta, honey, and parsley just before serving to keep everything fresh and texturally perfect.
Is this recipe gluten-free and vegetarian?

Yes, this Roasted Sweet Potato Rounds with Honey & Feta Recipe is naturally gluten-free and vegetarian. For a vegan version, swap the honey for maple syrup and use a vegan feta substitute.

Final Thoughts

This Roasted Sweet Potato Rounds with Honey & Feta Recipe holds a special place in my heart because it’s super straightforward but always wows everyone who tries it. It’s a fantastic way to elevate simple ingredients into a dish that feels a bit special, a bit indulgent, and totally delicious. I can’t recommend it enough for your next meal or get-together—you’ll love how effortlessly it comes together and how quickly it disappears from the plate!