Get ready to fall in love with this quick and scrumptious Air Fryer Croissants with Ham and Cheese Recipe that takes your breakfast or snack game to the next level! These buttery, flaky croissants stuffed with savory ham and melty cheese come together in just minutes, making them a perfect go-to treat.
Why You’ll Love This Recipe
- Speedy and Easy: Ready in just 10 minutes, perfect for those busy mornings or quick snack cravings.
- Golden Perfection: Achieve that irresistible flaky crust and melted cheese without heating up the oven.
- Family Favorite: Simple ingredients that everyone loves — ham, cheese, and croissants!
- Minimal Fuss: Almost no cleanup thanks to the air fryer—win-win for busy cooks.
Ingredients You’ll Need
Creating this delicious Air Fryer Croissants with Ham and Cheese Recipe is all about simplicity. Using just a handful of staple ingredients, each one plays a key role: croissants bring that flaky texture, ham adds a savory bite, and cheese oozes creamy goodness.
- Croissants: Choose fresh or day-old croissants — both work great and provide that buttery, flaky base.
- Ham slices: Thinly sliced deli ham is perfect for layering inside, adding hearty flavor without overpowering.
- Cheese slices: Go for a melt-friendly cheese like Swiss, cheddar, or American for melty, gooey deliciousness.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
This Air Fryer Croissants with Ham and Cheese Recipe is super adaptable! Whether you’re after different flavors or need to meet dietary preferences, it’s easy to swap and play with ingredients to suit your tastes.
- Swap the Meat: Use turkey, chicken breast, or even bacon for varying protein options and flavors.
- Cheese Options: Experiment with mozzarella, brie, or pepper jack to customize the gooey goodness.
- Veggie Lovers: Add spinach, sliced tomatoes, or caramelized onions inside for extra layers of flavor and freshness.
- Vegan Version: Use vegan croissants, plant-based deli slices, and dairy-free cheese alternatives for a compassionate twist.
How to Make Air Fryer Croissants with Ham and Cheese Recipe
Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 180°C (350°F). This step ensures that the croissants cook evenly, crisping up that golden outer crust while melting the cheese inside beautifully. It only takes about 5 minutes — a perfect reason to prepare your ingredients meanwhile!
Step 2: Slice Your Croissants
Grab a sharp knife and carefully slice your croissants in half lengthwise on a chopping board. This opens up the perfect little pocket to hold all that delightful ham and cheese filling—easy and mess-free!
Step 3: Layer Ham and Cheese
Layer 2 slices of ham and 1 slice of your favorite cheese on each croissant base. Don’t be shy—pile it high enough to get that wonderful melty filling. Then place the top halves back onto the croissants to enclose all those delicious ingredients.
Step 4: Air Fry to Perfection
Place the assembled croissants in your air fryer basket—make sure they’re snug but not overcrowded. Cook for just 2 minutes until the cheese melts and the croissants turn irresistibly golden and crispy on the outside. That quick cook time means they’re ideal for a speedy breakfast fix!
Pro Tips for Making Air Fryer Croissants with Ham and Cheese Recipe
- Choose Quality Croissants: Using store-bought fresh croissants ensures the perfect flaky crust every time without extra effort.
- Don’t Overfill: Overstuffing can cause cheese and ham to ooze out and make a mess, so keep the fillings modest but satisfying.
- Air Fryer Basket Prep: Lightly spray or line your basket if yours tends to stick, to keep clean-up quick and easy.
- Watch Your Timing: Because air fryer models vary, keep an eye on the croissants to avoid over-browning or drying out.
How to Serve Air Fryer Croissants with Ham and Cheese Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a lovely pop of color and brightness. A small drizzle of Dijon mustard or a smear of creamy aioli can bring delightful extra flavor that pairs beautifully with ham and cheese.
Side Dishes
Serve alongside a crisp green salad, fresh fruit, or a bowl of tomato soup for a well-rounded meal. These sides balance the buttery richness of croissants with freshness and texture variety.
Creative Ways to Present
Turn these delightful croissant sandwiches into a charming appetizer by cutting them into bite-sized pieces and serving with toothpicks. For brunch, arrange them on a platter with colorful berries and small bowls of tasty spreads or jams.
Make Ahead and Storage
Storing Leftovers
Wrap leftover croissants tightly in foil or store in an airtight container in the fridge. They’ll stay good for up to 2 days, keeping the flavors intact and preventing them from drying out.
Freezing
To freeze, wrap each assembled croissant in plastic wrap and aluminum foil before placing them in a freezer bag. They’re best used within a month for optimal freshness, perfect for quick reheats anytime.
Reheating
Reheat your croissants in the air fryer at 160°C (320°F) for 3-4 minutes until warmed through and crisp on the outside. This method restores their flaky texture much better than a microwave.
FAQs
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Can I use frozen croissants for this Air Fryer Croissants with Ham and Cheese Recipe?
Absolutely! If using frozen croissants, thaw them completely before slicing and assembling for best results. This allows the croissants to crisp up nicely without lingering sogginess.
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What cheese melts best in this recipe?
Cheeses like Swiss, cheddar, mozzarella, and American melt beautifully. Choose one that suits your flavor preference for a creamy, gooey center inside your croissants.
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Can I add mustard or other spreads inside the croissants?
Yes, spreading a thin layer of Dijon mustard, mayo, or even honey mustard inside adds an extra delicious dimension. Just be careful not to add too much to keep the croissants from getting soggy.
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How do I prevent the croissants from burning in the air fryer?
Keep an eye on the croissants as cooking times may vary depending on your air fryer model. If they brown too fast, lower the temperature slightly or reduce the cooking time by 30 seconds for the next batch.
Final Thoughts
This Air Fryer Croissants with Ham and Cheese Recipe is a little pocket of magic you can whip up anytime you crave something warm, buttery, and comforting. Give it a try and enjoy the gooey, crispy goodness that’s sure to brighten your day (or your breakfast table). Trust me, once you taste it, it’ll become a go-to favorite for quick deliciousness!
PrintAir Fryer Croissants with Ham and Cheese Recipe
This easy and quick Air Fryer Croissants recipe features flaky croissants stuffed with ham and melted cheese, perfectly golden and crisped in just minutes. Ideal for a delicious breakfast or snack, these savory croissants combine convenience with mouthwatering flavors using the air fryer.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: French
Ingredients
Croissants
- 4 croissants
Fillings
- 8 ham slices
- 4 cheese slices
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for 5 minutes to ensure even cooking and crispiness.
- Prepare Croissants: Using a sharp knife and chopping board, carefully slice each croissant in half lengthwise to create a top and bottom piece.
- Assemble: Layer two slices of ham and one slice of cheese on the bottom half of each croissant. Replace the top half to close each sandwich securely.
- Cook: Place the assembled croissants into the air fryer basket, making sure they are spaced evenly. Cook for 2 minutes or until the cheese has melted and the croissants are golden brown and flaky.
Notes
- You can substitute the ham with turkey or chicken slices for variation.
- Use your favorite cheese such as Swiss, cheddar, or mozzarella for different flavors.
- Keep an eye on the croissants as air fryer cooking times may vary depending on the model.
- Serve immediately for the best texture and warm, melty cheese.
