Air Fryer Croissants with Ham and Cheese Recipe
This easy and quick Air Fryer Croissants recipe features flaky croissants stuffed with ham and melted cheese, perfectly golden and crisped in just minutes. Ideal for a delicious breakfast or snack, these savory croissants combine convenience with mouthwatering flavors using the air fryer.
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: French
Ingredients
Scale
Croissants
- 4 croissants
Fillings
- 8 ham slices
- 4 cheese slices
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for 5 minutes to ensure even cooking and crispiness.
- Prepare Croissants: Using a sharp knife and chopping board, carefully slice each croissant in half lengthwise to create a top and bottom piece.
- Assemble: Layer two slices of ham and one slice of cheese on the bottom half of each croissant. Replace the top half to close each sandwich securely.
- Cook: Place the assembled croissants into the air fryer basket, making sure they are spaced evenly. Cook for 2 minutes or until the cheese has melted and the croissants are golden brown and flaky.
Notes
- You can substitute the ham with turkey or chicken slices for variation.
- Use your favorite cheese such as Swiss, cheddar, or mozzarella for different flavors.
- Keep an eye on the croissants as air fryer cooking times may vary depending on the model.
- Serve immediately for the best texture and warm, melty cheese.
