Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
These Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta combine flaky puff pastry with a rich egg mixture, crispy bacon, sharp cheddar, creamy feta, and sautéed spinach for a savory breakfast or brunch treat. Easy to prepare and baked to golden perfection, they make a delightful handheld dish perfect for gatherings or meal prep.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pinwheels
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Puff Pastry
- 1 sheet of puff pastry, thawed
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Filling
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, sautéed
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface, smoothing out any creases to create an even base for the filling.
- Make Egg Mixture: In a bowl, whisk together the 4 eggs, 1/4 cup milk, salt, and pepper until fully combined for a flavorful, custard-like layer.
- Assemble Pinwheels: Spread the egg mixture evenly over the puff pastry sheet. Evenly distribute the crumbled bacon, shredded cheddar, crumbled feta, and sautéed spinach over the egg layer.
- Roll and Cut: Carefully roll the puff pastry sheet into a tight log, ensuring the filling stays contained. Slice the log into 12 equal pinwheel pieces and place them cut-side up on the prepared baking sheet.
- Brush with Egg Wash: Lightly brush each pinwheel with the beaten egg to enhance browning and give a glossy finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed up and golden brown on top.
- Serve: Let the pinwheels cool slightly before serving to allow the filling to set and to avoid burning your mouth.
Notes
- Ensure the puff pastry is well thawed before rolling to prevent cracking.
- Sauté the spinach before assembling to avoid extra moisture making the puff pastry soggy.
- Feel free to substitute bacon with turkey bacon for a leaner option.
- These pinwheels can be prepared ahead and baked just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
