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Baked Brie with Honey, Pecans, and Fresh Garnishes Recipe

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4.7 from 110 reviews

A simple and elegant baked brie recipe that melts creamy brie cheese to perfection, drizzled with honey and topped with toasted pecans and flaky sea salt. Ideal as a warm appetizer served with fresh herbs, sliced baguette, apple slices, and grapes.

Ingredients

Scale

Main Ingredients

  • 1 (8-ounce) round brie cheese, chilled
  • Honey, for drizzling
  • Chopped toasted pecans, for sprinkling
  • Flaky sea salt, for sprinkling (optional)

For Serving

  • Fresh rosemary or thyme sprigs, for garnish
  • Sliced baguette, crostini, or crackers
  • Apple slices
  • Grapes

Instructions

  1. Preheat Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
  2. Bake Brie: Place the chilled brie on the prepared baking sheet and bake for 8 to 10 minutes until the cheese is soft and gooey in the center but still holds its shape.
  3. Transfer Carefully: Remove the baked brie from the oven and carefully transfer it to a serving dish, noting that the cheese will be fragile and soft after baking.
  4. Add Toppings: Drizzle the warm brie generously with honey, sprinkle with chopped toasted pecans, and add flaky sea salt if desired for a touch of crunch and flavor contrast.
  5. Garnish and Serve: Garnish the brie with fresh rosemary or thyme sprigs and serve immediately with sliced baguette, crostini, apple slices, and grapes for a delightful combination of textures and flavors.

Notes

  • Make sure the brie is chilled before baking to help it hold its shape better in the oven.
  • Adjust the baking time slightly if using a larger wheel of brie; it should be soft but not completely melted.
  • To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant.
  • Flaky sea salt is optional but adds a nice finishing touch and texture contrast.
  • This recipe pairs beautifully with light white wines or sparkling beverages.