If you love the cozy flavors of a classic blueberry pie but want something quick, delicious, and nutritious for breakfast, you’re going to adore this Blueberry Pie Overnight Oats Recipe. It’s like having a slice of your favorite dessert in a jar—only healthier and ready for you the very next morning!
Why You’ll Love This Recipe
- Effortless Prep: Just mix and refrigerate – perfect for busy mornings.
- Bursting with Blueberry Flavor: Fresh berries and a tangy chia compote offer that authentic pie taste.
- Naturally Sweetened: Maple syrup and vanilla add just the right touch without overpowering.
- Nutty Crunch: Walnuts or granola toppings bring satisfying texture to every bite.
Ingredients You’ll Need
Gathering the perfect balance of wholesome ingredients makes all the difference in this Blueberry Pie Overnight Oats Recipe. Each component brings a unique layer: creamy oats soaked overnight, fresh blueberries, and a luscious chia compote that’s bursting with zingy lemon and sweetness.
- Old-fashioned rolled oats: Large flakes are best for a satisfying, chewy texture that softens overnight.
- Nut milk (vanilla or unsweetened almond): Adds creaminess and a subtle flavor that complements the berries perfectly.
- Vanilla coconut yogurt: Boosts creaminess with a hint of tropical sweetness and tang.
- Pure vanilla extract: Essential for that warm, comforting aroma and flavor.
- Maple syrup (or rice malt syrup, date nectar, raw honey): Natural sweeteners that meld beautifully with fruit.
- Fresh organic blueberries: The star ingredient lending freshness and vibrant color.
- Chia seeds: Adds thickness to the oats and compote while packing a nutritional punch.
- Walnuts or granola (for topping): Crunchy texture that contrasts the creamy oats.
- For the Blueberry Chia Compote: Fresh blueberries, lemon zest & juice, maple syrup, chia seeds, vanilla extract for a fruity, tangy burst.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
This Blueberry Pie Overnight Oats Recipe is wonderfully flexible, inviting you to personalize it based on what’s in your pantry or your own flavor cravings. Feel free to experiment—breakfast should be fun and delicious!
- Swap the Berries: Try raspberries, blackberries, or even a mixed berry combo for a different fruity twist.
- Nut-free Option: Use seeds like pumpkin or sunflower for the crunch instead of walnuts, perfect if you’re avoiding nuts.
- Dairy-Free Variations: Coconut or oat yogurt work beautifully if you prefer a vegan or dairy-free breakfast.
- Extra Indulgence: Add a sprinkle of dark chocolate chips or coconut flakes to really take it over the top.
How to Make Blueberry Pie Overnight Oats Recipe
Step 1: Prepare the Oats Mixture
In a clean jar or bowl, combine the old-fashioned rolled oats, your choice of nut milk, vanilla coconut yogurt, pure vanilla extract, and your preferred natural sweetener. Gently fold in half of the fresh blueberries, chia seeds, and walnuts to evenly distribute them. Make sure all oats are well-coated with the creamy mixture—this ensures the oats soak up all those delightful flavors overnight.
Step 2: Make the Blueberry Chia Compote
In a small saucepan over low heat, combine fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract. Stir frequently as the mixture gently simmers and thickens into a luscious compote, about 8-10 minutes. Once thickened, spoon a tablespoon of this compote into your oats mixture and stir it in—this transforms your breakfast into a tangy, pie-inspired delight.
Step 3: Refrigerate Overnight
Seal your jar or cover your bowl tightly and pop it into the fridge to chill for at least 4 hours, ideally overnight. This resting time is where the oats soak up all the creamy, fruity goodness and the chia seeds get beautifully plump, creating that thick, satisfying texture we all love.
Step 4: Add Final Touches and Serve
When morning comes, give your oats a quick stir and top generously with the remaining blueberry chia compote, fresh blueberries, and a handful of crunchy walnuts or granola. Every spoonful will feel like an indulgent slice of blueberry pie but in a healthy, grab-and-go form!
Pro Tips for Making Blueberry Pie Overnight Oats Recipe
- Use Fresh Berries: Fresh blueberries provide the best natural sweetness and texture – frozen berries can water down the compote.
- Adjust Sweetness to Taste: Different sweeteners vary in intensity, so start with less—you can always add more the next day.
- Prep Multiple Servings: Make a few jars at once for effortless breakfasts throughout the week.
- Don’t Skip the Compote: It really elevates the dish from basic oats to dessert-inspired heaven, so don’t skip this step!
How to Serve Blueberry Pie Overnight Oats Recipe
Garnishes
Sprinkling extra walnuts or your favorite crunchy granola on top adds a wonderful contrast to the creamy oats. A few fresh blueberries on the side brighten the dish visually and add bursts of juicy freshness in every bite. For an extra touch, dust a pinch of cinnamon or nutmeg over the top—these warm spices pair beautifully with blueberry and vanilla.
Side Dishes
Pair the Blueberry Pie Overnight Oats with a fresh green smoothie or a simple cup of your favorite herbal tea. For more protein, a boiled egg or a small serving of nut butter on whole grain toast rounds out the meal nicely without overshadowing those delicious pie flavors.
Creative Ways to Present
Serve your overnight oats in cute mason jars or small glass bowls layered with compote and fresh fruit to highlight the beautiful colors. For a grab-and-go option, seal in a jar with a spoon attached. You can also top with edible flowers or a drizzle of coconut cream to make breakfast feel extra special and Instagram-worthy.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra, store the leftover overnight oats in a sealed container in the refrigerator for up to 2 days. The texture will stay creamy and the flavors will deepen over time, making for equally delicious second helpings.
Freezing
While freezing isn’t ideal for the entire overnight oats mixture—fresh fruit can become mushy—you can freeze the blueberry chia compote separately in an airtight container for up to 3 months. Thaw overnight in the fridge and add to freshly made oats for convenience.
Reheating
Overnight oats are best enjoyed cold, but if you prefer warm oats, heat gently in the microwave for about 30 seconds and stir. Add extra nut milk if needed to loosen the texture. Top with fresh berries and walnuts afterward to preserve the crunchy elements.
FAQs
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Can I make this Blueberry Pie Overnight Oats Recipe vegan?
Absolutely! Use plant-based yogurts like coconut or almond yogurt and opt for maple syrup or date nectar as your sweetener to keep it completely vegan-friendly without sacrificing flavor.
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How long can I store these overnight oats in the fridge?
Once prepared, the overnight oats will stay fresh and tasty for up to 2 days in the refrigerator. After that, the texture and flavor may start to decline, so it’s best to enjoy them within this timeframe.
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Can I use frozen blueberries instead of fresh?
While fresh blueberries are ideal for texture and flavor, you can use frozen blueberries, especially for the compote. Just thaw them first and be prepared for a slightly looser texture in the final dish.
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Is it necessary to add chia seeds?
Chia seeds provide thickness, texture, and nutritional benefits like omega-3s and fiber. While not strictly necessary, they really elevate the texture and help the compote set beautifully.
Final Thoughts
I can’t recommend this Blueberry Pie Overnight Oats Recipe enough for anyone craving a wholesome, indulgent-feeling breakfast that’s bursting with authentic pie flavors. It’s simple to make, endlessly adaptable, and will brighten your mornings with every spoonful. Give it a try—you might just find your new favorite way to start the day!
PrintBlueberry Pie Overnight Oats Recipe
This Blueberry Pie Overnight Oats recipe is a delicious and nutritious breakfast option featuring gluten-free rolled oats soaked overnight in nut milk and vanilla coconut yogurt, combined with fresh blueberries, chia seeds, and a homemade blueberry chia compote. Topped with crunchy walnuts or granola, it offers a balanced blend of flavors reminiscent of a blueberry pie, perfect for a quick, no-cook morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes active, plus overnight refrigeration
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Oats Mixture
- 1/2 cup + 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
- 1/2 cup nut milk (e.g., vanilla, unsweetened almond milk)
- 5 tbsp vanilla coconut yogurt
- 1/4 tsp pure vanilla extract
- 1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey
- 1/2 cup fresh organic blueberries
- 1 tbsp chia seeds
- 1 handful crumbled walnuts or granola (as crumble topping)
Blueberry Chia Compote
- 2 cups fresh blueberries
- 1 heaping tsp lemon zest
- 2.5 tbsp fresh lemon juice
- 2 tbsp pure maple syrup
- 2.5 tbsp chia seeds
- 1/2 tsp vanilla extract
Instructions
- Prepare the Oats Mixture: In a jar, combine the gluten-free rolled oats, nut milk, vanilla coconut yogurt, vanilla extract, sweetener of choice (maple syrup, rice malt syrup, date nectar, or raw honey), fresh blueberries, chia seeds, and crumbled walnuts. Mix thoroughly to ensure all oats are well-coated with the liquids and ingredients.
- Make the Blueberry Chia Compote: In a saucepan over medium heat, add fresh blueberries, lemon zest, fresh lemon juice, maple syrup, chia seeds, and vanilla extract. Cook the mixture, stirring occasionally, until it thickens into a compote consistency—this usually takes about 8-10 minutes. Remove from heat.
- Combine Compote with Oats: Add about 1 tablespoon of the warm blueberry chia compote to the oats mixture and stir well to incorporate flavors.
- Refrigerate Overnight: Seal the jar or container and place it in the refrigerator to chill for at least 4 hours, preferably overnight. This allows the oats and chia seeds to absorb the liquids and flavors, softening perfectly.
- Serve: Before serving, top the soaked oats with additional blueberry chia compote, fresh blueberries, and a sprinkle of walnuts or granola for a satisfying crunch.
Notes
- Use gluten-free oats to keep the recipe gluten-free.
- For a vegan option, use maple syrup instead of honey and ensure the yogurt is plant-based.
- The blueberry chia compote can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust sweetness according to taste by varying the amount of maple syrup or honey.
- Feel free to substitute walnuts with other nuts like pecans or almonds for different textures and flavors.
- Chia seeds not only thicken the compote but also add a boost of fiber and omega-3 fatty acids.
