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Caprese Skewers Recipe

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4.6 from 143 reviews

Caprese skewers are a fresh and simple appetizer combining juicy cherry tomatoes, creamy mini mozzarella balls, and aromatic basil leaves, all drizzled with extra-virgin olive oil and balsamic reduction. Perfect for a quick, elegant starter or party snack.

Ingredients

Scale

Ingredients

  • 24 cherry tomatoes
  • 12 mini mozzarella balls
  • 24 basil leaves
  • Extra-virgin olive oil, for drizzling
  • Balsamic reduction, for drizzling
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare skewers: Thread cherry tomatoes, mini mozzarella balls, and basil leaves onto mini skewers, alternating ingredients to create a colorful pattern.
  2. Dress the skewers: Drizzle extra-virgin olive oil evenly over the assembled skewers, followed by balsamic reduction to add a tangy sweetness.
  3. Season: Sprinkle sea salt and freshly ground black pepper to taste, enhancing the natural flavors of the ingredients.

Notes

  • For best flavor, use fresh, high-quality basil and ripe cherry tomatoes.
  • Balsamic reduction can be homemade or store-bought.
  • These skewers can be assembled a few hours ahead and refrigerated until serving.
  • To make it vegan, substitute mozzarella with vegan cheese alternatives.