Cheesy Ranch Potatoes and Smoked Sausage Recipe
A flavorful and comforting dish combining roasted baby potatoes and halal-certified smoked sausage, seasoned with ranch spices and topped with melted cheddar cheese for a rich, creamy finish. Perfect for a hearty dinner that’s easy to prepare and full of savory goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
For Serving (Optional)
- 1/2 cup sour cream
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the potatoes roast evenly and become crispy on the edges.
- Prep the Potatoes: Wash the baby potatoes thoroughly and cut them in half or quarters depending on size to help them cook faster and evenly.
- Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds to allow even cooking and to impart smoky flavor throughout the dish.
- Mix the Seasonings: In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper to create a flavorful spice blend.
- Coat the Potatoes: Place the cut potatoes in a large bowl. Drizzle with olive oil and sprinkle half of the seasoning mixture over them. Toss well to coat all pieces evenly.
- Assemble on Baking Sheet: Line a baking sheet with parchment paper or grease lightly to prevent sticking. Spread the seasoned potatoes in a single layer, making sure they are not crowded.
- Add the Sausage: Scatter the sliced smoked sausage evenly over the potatoes on the baking sheet.
- Roast the Potatoes and Sausage: Place the baking sheet in the preheated oven and roast for 35-40 minutes until the potatoes are golden brown and tender. Stir halfway through cooking for even browning and to prevent sticking.
- Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return the sheet to the oven and bake an additional 5 minutes until the cheese melts and turns bubbly.
- Serve: Remove from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream if desired for extra creaminess.
Notes
- Use halal-certified smoked sausage to keep the dish pork-free and compliant with dietary preferences.
- Baby potatoes work best as they roast quickly and hold their shape, but russet potatoes can be used if preferred.
- Feel free to experiment with other cheese varieties like mozzarella or pepper jack to customize the flavor.
- Do not overcrowd the baking sheet to ensure even roasting and crispy potatoes.
- Sour cream and parsley garnish are optional but recommended for added creaminess and color.
