Chocolate Peanut Butter Smoothie Bowl Recipe
A rich and creamy Chocolate Peanut Butter Smoothie Bowl perfect for a quick and delicious breakfast or snack. Made with frozen bananas, peanut butter, and cocoa powder, this smoothie bowl is naturally sweetened and can be topped with your favorite crunchy and chocolatey toppings for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
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Smoothie Bowl
- 2 large frozen bananas, peeled before freezing
- 2 tbsp peanut butter
- 2 tbsp cocoa powder or cacao powder
- 1-2 medjool dates or 1-2 tbsp maple syrup, optional
- 1/2 tsp vanilla extract, optional
- 1/4 cup non-dairy milk (almond, oat, coconut, etc.)
Toppings (Optional)
- Sliced banana
- Peanut butter
- Chopped peanuts
- Chocolate chips
- Granola
Instructions
- Add ingredients to the blender. Combine the frozen bananas, peanut butter, cocoa powder, sweetener (either medjool dates or maple syrup), vanilla extract if using, and non-dairy milk in a blender.
- Blend ingredients until thick, smooth, and creamy. Blend the mixture on high speed until the texture is smooth and thick, making sure all ingredients are well incorporated.
- Transfer smoothie to a bowl. Pour the blended smoothie mixture into a serving bowl.
- Add your choice of toppings and enjoy with a spoon! Decorate your smoothie bowl with sliced banana, a dollop of peanut butter, chopped peanuts, chocolate chips, and granola. Enjoy immediately for the best texture and flavor.
Notes
- Use frozen bananas to achieve a thick, creamy texture without ice.
- Adjust sweetness by adding more or fewer dates or maple syrup based on taste preferences.
- Non-dairy milk options include almond, oat, coconut, or any plant-based milk.
- Toppings can be customized to your liking; try adding shredded coconut, chia seeds, or fresh berries.
- Enjoy immediately as the smoothie bowl will melt and soften if left to sit.
