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Coconut Chai Power Coffee Recipe

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Coconut Chai Power Coffee is a flavorful, energizing beverage that combines the boldness of freshly brewed coffee or espresso with the creamy richness of coconut cream and oil, enhanced by a warming chai spice blend. This energizing drink is both creamy and spiced, perfect for a cozy morning or an afternoon pick-me-up.

Ingredients

Units Scale

Coffee Blend

  • 1 cup freshly brewed hot coffee or 1 to 2 shots of espresso
  • 1 tablespoon coconut cream
  • 1 to 2 teaspoons coconut oil
  • 1 pinch chai spice mix
  • Sweetener of choice, to taste

Chai Spice Mix

  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground nutmeg

Instructions

  1. Prepare Chai Spice Mix: In a small bowl, thoroughly mix ground ginger, cinnamon, cardamom, cloves, allspice, and freshly ground nutmeg. Store this spice blend in a sealed container for future use.
  2. Combine Ingredients: Pour freshly brewed hot coffee or espresso into a blender. Add coconut cream, coconut oil, a pinch of the prepared chai spice mix, and sweetener according to your preference.
  3. Blend Carefully: Blend the mixture carefully on a low setting to avoid splattering hot liquid. Continue blending until the coffee is frothy and all ingredients are well combined.
  4. Serve: Pour the frothy spiced coffee into a mug and enjoy immediately while hot.

Notes

  • Be cautious when blending hot liquids to prevent burns or splashes; blend on low speed.
  • You can adjust the amount of chai spice mix and coconut oil according to your taste preference.
  • Use any sweetener you prefer – sugar, honey, agave, or sugar substitutes.
  • The chai spice mix keeps well stored in an airtight container for several weeks.

Find it online: https://cookedbyclara.com/coconut-chai-power-coffee-recipe/