Cottage Cheese Breakfast Bowl with Eggs & Avocado

Cottage Cheese: Look for full-fat for a creamier texture and richer flavor.
Hard Boiled Eggs: Cook them just right so the yolks are creamy, not chalky.
Grape Tomatoes: Choose firm and glossy tomatoes for that juicy burst.
English Cucumber: Thinly sliced for crunch without overpowering the dish.
Avocados: Make sure they’re ripe but still firm enough to chop easily.
Salt and Pepper: Essential seasonings to bring all the ingredients together.
Mae Ploy Sweet Chili Sauce: Adds a touch of sweet heat to elevate the bowl.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

I love how flexible this Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe is. It’s easy to personalize depending on what you have on hand or how you like your flavors.

Herbs: Adding fresh basil or dill gives a fragrant twist that my family adores.
Spice it up: I sometimes sprinkle crushed red pepper flakes for an extra kick.
Veggie swaps: Swap cucumbers with radishes or add shredded carrots for different textures.
Protein boost: Try adding smoked salmon or crumbled feta for a fuller meal.

How to Make Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe

Step 1: Prep Your Ingredients

Start by peeling and slicing your hard boiled eggs in half. When I make this, I always find it easiest to boil eggs the night before, so they’re ready to go. Next, chop the avocados into bite-sized pieces and slice the English cucumber thinly—this adds a nice crisp contrast. Finally, slice your grape tomatoes in halves or quarters depending on size; the juicy bursts are what I look forward to!

Step 2: Assemble Your Bowl

Place about half a cup of cottage cheese right in the center of your bowl to form the creamy base. Then, arrange the halved eggs around the cottage cheese, followed by the avocado chunks, cucumber slices, and grape tomatoes. Drizzle lightly with olive oil and season with salt and freshly cracked pepper to taste. I find that seasoning in layers helps each ingredient sing in the final bite.

Step 3: Add the Finishing Touch

The last and my favorite step is drizzling Mae Ploy Sweet Chili Sauce over the whole bowl. The sauce is sweet, a little spicy, and gives the dish a wonderful depth that contrasts beautifully with the creamy and fresh ingredients. If you haven’t tried this sauce before, trust me—you’ll want to keep it handy once you see how it elevates simple dishes like this.

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Pro Tips for Making Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe

Egg Perfection: To avoid that gray ring around yolks, plunge your boiled eggs into ice water immediately after cooking.
Avocado Ripeness: Pick avocados that yield to gentle pressure but aren’t mushy; this keeps your bowl creamy but not watery.
Sweet Chili Sauce Balance: Start with a small drizzle and add more after tasting—it’s easy to overpower the natural flavors.
Freshness First: Assemble just before eating to keep cucumber and avocado from browning or becoming soggy.

How to Serve Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe

A white bowl holds a fresh and colorful dish arranged in sections. At the bottom right are two halves of a hard-boiled egg with bright yellow yolks and smooth white edges, sprinkled lightly with black pepper. Next to the eggs, thinly sliced cucumber rounds in light green with darker green skins are stacked slightly overlapping along the left side. Above the eggs and cucumbers, there is a creamy white layer of cottage cheese with visible curds, drizzled with an orange-red sauce. To the top right, diced avocado pieces in various shades of green, some with a bit of darker skin attached, add texture. In the top left section, halved cherry tomatoes show their juicy red insides with tiny seeds, adding a strong pop of red color. Small green herb leaves are scattered lightly over the dish. The bowl sits on a gray and white striped cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love topping my bowl with a sprinkle of freshly chopped chives or a handful of microgreens for that extra color and bite. Sometimes a pinch of smoked paprika or freshly cracked black pepper takes the flavors up a notch. These little garnishes bring a restaurant vibe to your kitchen table.

Side Dishes

Since this bowl is quite rich and filling, I often pair it with a light fruit salad or a slice of whole-grain toast for some crunch. On weekends, a cup of herbal tea or freshly brewed coffee rounds out my breakfast perfectly alongside this bowl.

Creative Ways to Present

For brunch parties, I like to serve this in clear glass bowls so the vibrant colors of avocado, egg yolk, and grape tomatoes really pop. You can also sprinkle toasted seeds or nuts on top for added texture. To make it feel extra special, add a small ramekin of extra sweet chili sauce on the side.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover cottage cheese separately in an airtight container in the fridge. The avocado and tomatoes don’t hold up well once cut, so I try to assemble the bowl fresh. If you do have leftovers assembled, keep them tightly covered and eat them within a few hours for best freshness.

Freezing

Because this bowl features fresh produce and creamy cottage cheese, I don’t recommend freezing the assembled dish. Hard boiled eggs do freeze okay in some preparations but the texture changes, so I stick to making fresh bowls as needed.

Reheating

Since this recipe is best served chilled or at room temperature, reheating isn’t necessary. If you want hard boiled eggs warmed, gently heat separately, but keep avocado and cottage cheese cool to enjoy their textures and flavors fully.

FAQs

Can I use a different type of cheese instead of cottage cheese in this recipe?

Absolutely! While cottage cheese adds a unique creamy texture and protein boost, you could try ricotta or plain Greek yogurt for a similar creaminess. Just keep in mind the flavor and texture will differ slightly.
How do I make perfect hard boiled eggs for this breakfast bowl?

I’ve learned the trick is to boil eggs for exactly 9-12 minutes, then immediately transfer them to an ice bath. This helps cook the yolk fully while keeping it creamy and makes peeling much easier too.
Is this recipe suitable for meal prep?

It can be, but I recommend prepping the ingredients separately and assembling just before eating. Avocado browns quickly, and tomatoes can get soggy if prepped too far in advance.
Can I add other veggies to this breakfast bowl?

Definitely! Feel free to toss in thinly sliced radishes, shredded carrots, or even some baby spinach to suit your taste and add more nutrients.

Final Thoughts

Honestly, I absolutely love how this Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe comes together—so vibrant, nourishing, and satisfying—all in just a few minutes. It’s become my go-to when I want a balanced breakfast without the fuss. I’m excited for you to try it at home because I know you’ll enjoy the fresh flavors and quick prep as much as I do. Here’s to many delicious, stress-free mornings!

If you’re anything like me and love starting your day with something fresh, wholesome, and bursting with flavors, then this Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe is going to feel like a little morning hug. What I adore about it is how quickly you can whip it up – just about 5 minutes – yet it feels like a luxurious breakfast that’s packed with protein and healthy fats to keep you satisfied.

When I first tried this combination, I was amazed at how the creaminess of cottage cheese plays perfectly with the silky avocado and the juicy pop of grape tomatoes. Plus, the hard boiled eggs add a nice, hearty touch that rounds out the meal. Whether you’re rushing on a busy morning or wanting something light and nutritious during the weekend brunch, this recipe really hits the spot with minimal effort.

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Why You’ll Love This Recipe

Quick and Easy: You can have this nourishing breakfast ready in just 5 minutes – perfect for hectic mornings.
Balanced Nutrition: Combines protein, healthy fats, and fresh veggies for a satisfying start to your day.
Fresh and Flavorful: The mix of creamy cottage cheese, ripe avocado, and sweet grape tomatoes creates a delicious flavor combo.
Customizable: Easy to swap ingredients or add your own spin to suit your tastes or seasonality.

A white bowl holds a colorful layered dish on a white marbled surface with a gray and white striped cloth nearby. On the left, five slices of cucumber with green skin and pale centers are layered in a slight overlap. Next to them, a cluster of halved cherry tomatoes show deep red colors with tiny seeds inside. To the right of the tomatoes, chunks of bright green avocado are placed together. The center is filled with a creamy white cottage cheese layer, drizzled with an orange sauce with some red spots and black pepper sprinkled over it. At the bottom right are two halves of a hard-boiled egg with bright yellow yolks. Small green herb pieces are scattered over the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this Cottage Cheese Breakfast Bowl with Hard Boiled Eggs, Avocado, and Grape Tomatoes Recipe lies in its simple, fresh ingredients that complement each other perfectly. Make sure you grab ripe avocados and fresh grape tomatoes for the best flavor pop.

Cottage Cheese: Look for full-fat for a creamier texture and richer flavor.
Hard Boiled Eggs: Cook them just right so the yolks are creamy, not chalky.
Grape Tomatoes: Choose firm and glossy tomatoes for that juicy burst.
English Cucumber: Thinly sliced for crunch without overpowering the dish.
Avocados: Make sure they’re ripe but still firm enough to chop easily.
Salt and Pepper: Essential seasonings to bring all the ingredients together.
Mae Ploy Sweet Chili Sauce: Adds a touch of sweet heat to elevate the bowl.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

Herbs: Adding fresh basil or dill gives a fragrant twist that my family adores.
Spice it up: I sometimes sprinkle crushed red pepper flakes for an extra kick.
Veggie swaps: Swap cucumbers with radishes or add shredded carrots for different textures.
Protein boost: Try adding smoked salmon or crumbled feta for a fuller meal.