If you’re craving a comforting side dish that’s bursting with flavor and perfectly crispy on the outside while tender inside, this Garlic Herb Roasted Potatoes Recipe is about to become your new go-to. It’s simple, irresistible, and packed with fresh herbs and garlicky goodness that elevate humble baby potatoes into something truly special.
Why You’ll Love This Recipe
- Perfectly Crispy Texture: Roasting the potatoes at high heat brings out a beautiful golden crispness while keeping the inside fluffy and soft.
- Simple, Fresh Ingredients: Just a few staples like fresh rosemary, thyme, and garlic pack an incredible punch of flavor without fuss.
- Versatile Side Dish: Whether it’s a weeknight dinner or a holiday feast, these potatoes complement nearly any main course.
- Quick and Easy to Make: With minimal prep and a hands-off roasting time, you can enjoy delicious home-cooked potatoes without the wait.
Ingredients You’ll Need
The beauty of this Garlic Herb Roasted Potatoes Recipe lies in its straightforward ingredients. Each one plays a key role – the baby potatoes create that perfect bite-sized base, while the garlic and fresh herbs infuse the dish with irresistible aroma and flavor.
- Baby potatoes (1.5 lbs): Their small size and creamy texture make them perfect for roasting and serve as a quick-cooking base.
- Garlic (4 cloves, minced): Fresh garlic adds that unmistakable savory warmth that pairs beautifully with herbs.
- Olive oil (3 tbsp): Helps to crisp up the potatoes and carry the herb flavors evenly.
- Fresh rosemary (2 tsp, chopped): Adds woodsy, pine-like notes that complement the potatoes wonderfully.
- Fresh thyme (2 tsp, chopped): Offers subtle earthiness and a hint of floral aroma.
- Salt and pepper: Essential seasonings that bring out the natural flavors and balance the dish.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the best things about this Garlic Herb Roasted Potatoes Recipe is how easy it is to tweak and make your own. Whether you want a different herb profile or to cater to a dietary preference, these variations will inspire your creativity.
- Spicy Kick: Add a pinch of smoked paprika or red chili flakes before roasting for a flavorful heat boost.
- Cheesy Topping: Sprinkle grated Parmesan or crumbled feta over the potatoes in the last 5 minutes of roasting for a gooey, savory finish.
- Vegan Butter Alternative: Swap olive oil with melted vegan butter for a richer, buttery flavor without dairy.
- Fresh Parsley Addition: Toss in freshly chopped parsley after roasting for a burst of color and freshness.
How to Make Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat and Prepare
First things first, get your oven warmed up to 400°F (200°C) so it’s nice and hot when the potatoes go in. Line a baking sheet with parchment paper to keep things simple when cleaning up – and to make sure the potatoes cook evenly without sticking.
Step 2: Cut and Coat the Potatoes
Halve your baby potatoes (or quarter them if some are larger) so they roast uniformly and cook quicker. In a large bowl, combine the potatoes with minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are thoroughly coated with that fragrant mixture.
Step 3: Roast and Stir
Spread the potatoes out in a single layer on your parchment-lined baking sheet, making sure there’s space between them. Roast for about 25 to 30 minutes, tossing halfway through so they brown beautifully on all sides. You’ll know they’re ready when their edges are golden and crisp, and they’re tender to the fork.
Step 4: Serve Warm and Enjoy!
Once roasted to perfection, serve your garlic herb potatoes immediately for the best combination of warmth, crispness, and flavor. They make a stunning side that everyone will rave about!
Pro Tips for Making Garlic Herb Roasted Potatoes Recipe
- Even Sizing: Cutting potatoes into even pieces ensures uniform cooking and prevents some pieces from drying out.
- Use Fresh Herbs: Fresh rosemary and thyme deliver a vibrant flavor punch unlike dried herbs, so don’t skip them!
- Don’t Crowd the Pan: Give the potatoes space on the baking sheet; overcrowding steams rather than crisps them.
- Toss Mid-Roast: Stirring the potatoes halfway through roasting encourages golden, even browning and irresistible crispness.
How to Serve Garlic Herb Roasted Potatoes Recipe
Garnishes
For a fresh finishing touch, sprinkle chopped fresh parsley or chives over your roasted potatoes right before serving. A light drizzle of lemon juice or a dusting of grated Parmesan also adds a lovely contrast to the herb richness and enhances overall flavor complexity.
Side Dishes
This dish shines alongside roasted chicken, grilled steak, or even as part of a vegetarian platter featuring sautéed greens and a crisp salad. Its robust herb and garlic flavors pair perfectly with simple grilled meats or festive holiday mains alike.
Creative Ways to Present
Serve these gorgeous potatoes in rustic bowls or on a wooden board topped with a scattering of microgreens or edible flowers to elevate the presentation. For a fun twist, layer them in small cast-iron skillets at the table for a warm, cozy feel that guests will adore.
Make Ahead and Storage
Storing Leftovers
Leftover garlic herb roasted potatoes keep well in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before storing to maintain their texture and keep that crispy edge ready for reheating.
Freezing
You can freeze leftover potatoes by spreading them on a baking sheet to flash freeze, then transferring to a freezer-safe bag or container. They’ll last for up to 2 months this way, but the texture may soften slightly after thawing.
Reheating
For best results, reheat your leftover roasted potatoes in a hot oven or toaster oven at 375°F (190°C) for about 10-15 minutes to revive that crisp exterior. Avoid microwaving if you want to keep them crunchy and delicious.
FAQs
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Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes work perfectly because of their size and texture, you can also use fingerlings, Yukon Gold, or red potatoes. Just be sure to cut them into evenly sized pieces for consistent cooking.
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Can I make this recipe ahead of time?
You can prepare and toss the potatoes with the herbs and oil in advance and refrigerate for a few hours before roasting. However, roasting fresh just before serving provides the best texture and flavor.
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What can I substitute for fresh herbs if I don’t have any?
Dried rosemary and thyme can be used at about one-third the amount called for in fresh herbs because they are more concentrated. Add them along with the olive oil and garlic before roasting.
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How do I know when the potatoes are done roasting?
Potatoes are ready when their outsides are beautifully golden and crispy, and you can easily pierce them with a fork without resistance. Stirring halfway through cooking helps achieve even browning.
Final Thoughts
If you want a side dish that’s bursting with garlic, fresh herbs, and crispy deliciousness, you’ll adore making this Garlic Herb Roasted Potatoes Recipe at home. It’s a guaranteed crowd-pleaser that’s simple enough for any night, but special enough to impress. Give it a try — you won’t regret it!
PrintGarlic Herb Roasted Potatoes Recipe
These Garlic Herb Roasted Potatoes are a simple and flavorful side dish featuring baby potatoes tossed with garlic, fresh rosemary, thyme, and olive oil, then roasted to golden perfection. Crispy on the outside and tender inside, they make a perfect accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Potatoes
- 1.5 lbs baby potatoes, halved
Seasoning
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Cut Potatoes: Halve or quarter the baby potatoes to ensure they cook evenly and become tender throughout.
- Mix Ingredients: In a large bowl, combine the halved potatoes, minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated with the herb and oil mixture.
- Arrange on Baking Sheet: Spread the potato mixture in a single layer on the prepared baking sheet, making sure they are not overcrowded for optimal roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the oven and roast for 25-30 minutes. Halfway through cooking, stir the potatoes to ensure they brown evenly on all sides.
- Check for Doneness and Serve: Once the potatoes are golden brown and fork-tender, remove from the oven. Serve warm as a delicious side dish.
Notes
- Use baby potatoes for quicker roasting and a tender inside.
- Fresh herbs add more vibrant flavor than dried, but dried can be used in a pinch.
- Adjust salt and pepper according to taste preferences.
- For extra crispiness, you can increase the oven temperature slightly or use convection bake if available.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
