Irresistible Crab Bombs: The Ultimate Recipe for Crispy, Cheesy Crab Delights Recipe
These irresistible crab bombs are a delicious appetizer featuring a blend of fresh crab meat, cream cheese, cheddar cheese, and spices. Perfectly seasoned and crispy on the outside, they can be baked or deep-fried to golden perfection, making them an ultimate crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Crab Bomb Mixture
- 1 pound crab meat (fresh or canned), well-drained and shell-free
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
Additional
- Oil for frying (if deep frying)
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients: Gather all your ingredients and ensure your crab meat is well-drained and free of shells to create a smooth mixture.
- Mix the Base: In a large mixing bowl, combine the crab meat, softened cream cheese, shredded cheddar cheese, breadcrumbs, finely chopped green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper. Mix thoroughly to evenly distribute all the flavors.
- Bind the Mixture: Add the beaten egg to the mixture and stir well until fully incorporated. The mixture should hold together; if it’s too loose, add additional breadcrumbs gradually until the consistency is firm enough to shape.
- Form the Bombs: Take about 2 tablespoons of the crab mixture and roll it into a ball shape using your hands. Repeat until the entire mixture is shaped into uniform-sized crab bombs.
- Choose Cooking Method: For baking, preheat your oven to 375°F (190°C), place the crab bombs on a lined baking sheet, and bake for 15-20 minutes until golden brown. For frying, heat oil in a deep pan over medium heat and carefully add the crab bombs in batches. Fry for about 4-5 minutes per side until they are golden and crispy.
- Drain Excess Oil: If you fried the crab bombs, remove them with a slotted spoon and place them on paper towels to absorb any excess oil for a lighter finish.
- Serve Hot: Garnish the crab bombs with fresh parsley if desired and serve immediately to enjoy their crispy, cheesy goodness at their best.
Notes
- Fresh crab meat is preferable but canned crab meat works well if drained properly.
- Adjust seasoning to taste, especially salt and Old Bay seasoning.
- For a healthier version, baking is recommended over deep frying.
- If the mixture is too wet and doesn’t hold shape, gradually add more breadcrumbs.
- Serve with a dipping sauce such as tartar sauce or spicy aioli for enhanced flavor.
