Lindy’s Lemon Ice Recipe
Lindy’s Lemon Ice is a refreshing and simple homemade lemon-flavored ice beverage, perfect for hot days. Combining lemon extract with sugar, citric acid, and water, this icy treat is quick to prepare and serves as a delightful cooling drink for gatherings or personal enjoyment.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 1 minute
- Yield: 6-8 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Units
Scale
Liquid Ingredients
- 2 quarts Water
- 2 Tablespoons Lemon Extract
Dry Ingredients
- 3 cups Sugar
- 2 Tablespoons Citric Acid
Other
- Pebble Ice (to serve)
Instructions
- Combine Ingredients: In a large drink dispenser, pour in 2 quarts of water, add 2 tablespoons of lemon extract, 3 cups of sugar, and 2 tablespoons of citric acid. These ingredients create the flavorful base for the lemon ice.
- Mix Thoroughly: Stir the mixture well until the sugar and citric acid are completely dissolved and everything is combined evenly, ensuring a consistent flavor throughout.
- Add Ice and Serve: Fill the dispenser or serving glasses with pebble ice. Serve immediately to enjoy a cold, refreshing lemon ice drink.
Notes
- Adjust the sugar amount to taste if you prefer it less sweet.
- Citric acid enhances the tartness; do not omit as it is essential for authentic lemon ice flavor.
- Use pebble ice for the best texture, but crushed ice can be a substitute.
- This recipe is best served fresh and does not require refrigeration prior to serving.
- For a larger or smaller batch, maintain the ingredient ratios accordingly.
Find it online: https://cookedbyclara.com/lindys-lemon-ice-recipe/
