If you’re looking for a delightful twist on traditional pastries, this Peach Pie Cruffins Recipe is just what you need! Imagine the flaky layers of a croissant combined with the sweet, juicy flavors of peach pie — all baked into irresistible cupcake shapes. Trust me, these cruffins are pure magic and perfect for sharing with loved ones or savoring on your own.
Why You’ll Love This Recipe
- Effortlessly Elegant: Uses store-bought crescent dough for an impressive treat without the fuss of making dough from scratch.
- Flavor Explosion: Juicy peach preserves mixed with cinnamon bring the best balance of sweet and warm spiced notes.
- Perfect Texture: Flaky, soft layers combined with a golden exterior deliver a sensation you can’t get enough of.
- Great for Any Occasion: Whether it’s brunch, dessert, or an afternoon snack, these cruffins fit the bill perfectly.
Ingredients You’ll Need
When it comes to a fabulous Peach Pie Cruffins Recipe, simplicity is key. Each ingredient plays a unique role, from providing flaky layers to imparting that irresistible peachy sweetness and the perfect cinnamon warmth you’ll love.
- Refrigerated Crescent Dough: This is the secret to flaky, buttery cruffins without the hours of prep—make sure to press the seams well!
- Peach Preserves: Use organic if you can for the freshest, most vibrant fruit flavor that shines through every bite.
- Ground Cinnamon: Adds that classic spicy warmth that perfectly complements the peaches.
- Powdered Sugar: For making a light glaze that adds just the right touch of sweetness and pretty finish.
- Heavy Whipping Cream: Whisked into the glaze, it gives it a silky texture and helps it drip beautifully over your cruffins.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the best things about this Peach Pie Cruffins Recipe is how easy it is to make your own! Whether you want to tweak flavors or cater to dietary needs, there’s plenty of room to get creative and make these cruffins uniquely yours.
- Berry Bliss: Swap peach preserves for raspberry or strawberry to enjoy a different fruit twist that’s just as vibrant and delicious.
- Spice It Up: Add a pinch of nutmeg or cardamom along with cinnamon for a warmer, more complex flavor profile.
- Gluten-Free Alternative: Use gluten-free crescent dough for an allergy-friendly version that everyone can enjoy.
- Dairy-Free Glaze: Replace heavy cream with coconut milk to make a vegan-friendly glaze that’s creamy and sweet.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Oven and Tin
Start by heating your oven to 375°F (190°C). Line a muffin tin with paper liners — this will keep your cruffins from sticking and make cleanup a breeze.
Step 2: Mix the Peach Filling
In a bowl, combine the peach preserves and ground cinnamon. Stir until the flavors meld into a luscious, fragrant filling that you’ll soon spread on your dough.
Step 3: Roll and Fill the Dough
Unroll the crescent dough and press the seams together carefully to make large rectangles — smooth and unbroken so your filling won’t escape. Spread the peach-cinnamon mixture evenly over each rectangle, savoring the inviting aroma.
Step 4: Shape Your Cruffins
Roll each dough rectangle into a tight log, then slice the logs in half. Take each half and gently twist it into a pretty spiral, creating those perfect layers that bake up flaky and golden.
Step 5: Bake to Golden Perfection
Place each twisted dough piece into a muffin liner and bake for 18-20 minutes—until they puff up and turn a gorgeous golden brown. The smell while baking will fill your kitchen with pure joy!
Step 6: Drizzle the Glaze
While the cruffins are still warm, whisk together powdered sugar and heavy whipping cream to make a smooth glaze, then drizzle it generously over each one. This finishing touch adds that delightful sweet shine and sticky-sweet kick.
Pro Tips for Making Peach Pie Cruffins Recipe
- Seam Sealing: Ensure you press the dough seams firmly to avoid leaks during baking — it keeps the filling locked in and prevents mess.
- Even Spreading: Spread the preserves evenly and not too thickly so the cruffins bake through without sogginess.
- Twist Gently: Don’t over-tighten the twists — a loose spiral lets the layers puff up beautifully.
- Glaze Timing: Drizzle glaze only when cruffins are warm, never hot, to avoid it melting completely off your lovely pastries.
How to Serve Peach Pie Cruffins Recipe
Garnishes
Consider dusting your warm cruffins lightly with extra powdered sugar or topping them with a few thin peach slices or a sprinkle of chopped toasted almonds for added texture and elegance. Fresh mint leaves work beautifully too, brightening up the presentation.
Side Dishes
Peach Pie Cruffins pair wonderfully with a scoop of vanilla bean ice cream, a dollop of whipped cream, or a small bowl of fresh seasonal berries. A cup of hot tea or a frothy cappuccino also complements these curls of flaky goodness perfectly.
Creative Ways to Present
Serve your cruffins in pretty cupcake liners on a rustic wooden board, lined with parchment paper for an inviting look. Stack them in a tiered dessert stand for brunch or scatter edible flower petals around for special occasions. The twists and swirls make them ideal for visually stunning displays.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover cruffins in an airtight container at room temperature for up to two days. This keeps their flaky texture and preserves the lovely peach filling inside.
Freezing
You can freeze baked cruffins by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to one month. Thaw overnight at room temperature before reheating.
Reheating
To revive that fresh-baked charm, warm cruffins in a 325°F (160°C) oven for about 7-10 minutes. This refreshes the flakiness and melts the glaze softly over the top—no microwave needed!
FAQs
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Can I use homemade dough instead of crescent dough?
Absolutely! While crescent dough is convenient and yields great results, homemade puff pastry or croissant dough will work beautifully for a more artisanal touch—just be sure to maintain those twist layers for the best texture.
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Can I substitute the peach preserves with fresh peaches?
You can use fresh peaches, but it’s best to cook them down into a thick compote or jam first. Fresh slices alone might release too much moisture, making the dough soggy during baking.
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Is this recipe suitable for beginners?
Definitely! The Peach Pie Cruffins Recipe uses simple, store-bought dough and straightforward steps that are perfect for bakers of all levels craving a show-stopping treat.
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Can I make the glaze ahead of time?
Yes, you can prepare the glaze ahead but keep it refrigerated and whisk it again before drizzling over the warm cruffins to make sure it’s smooth and pourable.
Final Thoughts
There’s something truly special about the Peach Pie Cruffins Recipe — it’s a simple way to bring a little homemade magic into your day that everyone will love. I hope you enjoy baking and sharing these flaky, fruity delights just as much as I do!
PrintPeach Pie Cruffins Recipe
Delight in these Peach Pie Cruffins, a delicious hybrid of croissants and muffins filled with sweet, cinnamon-spiced peach preserves. Flaky, buttery dough is rolled, twisted, and baked to golden perfection, then drizzled with a smooth powdered sugar glaze for the perfect balance of sweetness and texture. Ideal for breakfast, brunch, or dessert treats that impress with their beautiful presentation and irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 3 cans refrigerated crescent dough (8 ounces each)
Filling
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and ease cleanup.
- Mix Filling: In a bowl, combine the peach preserves with the ground cinnamon, mixing thoroughly to blend the flavors evenly.
- Prepare Dough Rectangles: Roll out each can of crescent dough and press the seams together gently to form solid rectangles, ensuring the dough won’t separate when rolled.
- Spread Filling: Evenly spread the peach and cinnamon mixture over each dough rectangle, covering the surface completely for a consistent flavor in every bite.
- Roll and Twist: Roll each rectangle tightly into logs, then slice each log in half. Take each half and twist it into a spiral shape to create layers and texture.
- Arrange and Bake: Place each twisted dough piece into the prepared muffin tin, spacing them evenly. Bake for 18-20 minutes or until the cruffins achieve a golden brown color and are cooked through.
- Make Glaze: While the cruffins bake, whisk together the powdered sugar and heavy whipping cream until smooth to form a sweet glaze.
- Glaze and Serve: Once the cruffins are warm and slightly cooled, drizzle the glaze over the tops. Serve immediately for the best flavor and texture.
Notes
- Use organic peach preserves for a more natural flavor.
- Make sure to press seams flat in the dough to prevent filling leakage.
- Let the cruffins cool slightly before glazing to avoid melting the glaze completely.
- These can be stored in an airtight container for up to 2 days; reheat briefly before serving.
- For added texture, sprinkle chopped nuts or cinnamon sugar over the glaze.
