Pumpkin Coconut Cream Cold Brew Recipe
A refreshing and creamy Pumpkin Coconut Cream Cold Brew that combines the rich flavors of pumpkin puree, warm spices, and coconut cream with smooth cold brew coffee. Perfect for a cozy yet cool beverage, this dairy-free drink is lightly sweetened and whipped to a fluffy consistency for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Cream Mixture
- 1 can cold coconut milk, or 1/2 cup coconut cream
- 2 tablespoons pumpkin puree
- 2 to 3 tablespoons powdered sugar, depending on your preference
- Pinch of salt
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon, or pumpkin pie spice, plus more for sprinkling
- Pinch of freshly grated nutmeg
Drink
- 12 ounces cold brew coffee
- Ice cubes (as needed)
Instructions
- Prepare the Coconut Cream: Remove the can of cold coconut milk from the fridge and open it. The cream will have separated from the liquid. Discard the liquid and scoop the firm coconut cream into the bowl of an electric mixer. If using coconut cream, it doesn’t contain liquid so you can use it directly.
- Add Flavorings: Add the pumpkin puree, powdered sugar, pinch of salt, vanilla extract, nutmeg, and cinnamon (or pumpkin pie spice) to the coconut cream in the mixer bowl.
- Whip the Mixture: Beat the mixture on medium speed until it becomes softly whipped and slightly thickened. Taste and adjust the sweetness or spices according to your preference.
- Prepare the Coffee: Fill glasses with ice cubes and pour the cold brew coffee over the ice. Add syrup, honey, or sugar to the coffee if you want it sweeter, although this step is optional.
- Assemble and Serve: Spoon generous dollops of the pumpkin coconut cream over the iced coffee. Sprinkle with additional cinnamon for garnish and serve immediately.
Notes
- You can customize the spices to your liking by adding more nutmeg, allspice, or cloves.
- The pumpkin coconut cream can be stored in a sealed container in the refrigerator for a few days for convenience.
- Adjust the sweetness of both the cream and the coffee based on your taste.
- For a richer texture, use full-fat coconut milk or pure coconut cream.
- This recipe is naturally dairy-free and can be made vegan by ensuring the sugar used is vegan-friendly.
