Name: Raspberry Pineapple Coconut Smoothie Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: Tropical
Ingredients: 1 Cup Raspberries, frozen; 1 Cup Pineapple Chunks, frozen; 1/2 Banana, frozen; 1 teaspoon Coconut Extract; 1 Cup Coconut Milk; 1-2 Tablespoons Coconut Milk (optional, for adjusting consistency); 1 Tablespoon Honey or Agave (optional, for added sweetness)

Jump to Recipe· 4.9 from 59 reviews

This Raspberry Pineapple Coconut Smoothie Recipe is one I can’t get enough of, especially on busy mornings or as a refreshing afternoon boost. I love it because the combination of tart raspberries and sweet pineapple with creamy coconut just hits that perfect tropical note, without any fuss. It feels like a mini-vacation in a glass—so easy to whip up and incredibly satisfying.

You’ve probably tried a lot of smoothies, but I promise this one stands out because it balances flavors so well and uses simple ingredients you might already have in your freezer. Plus, it’s naturally gluten-free and can easily be vegan if you skip the honey. Whether you want a quick breakfast or a guilt-free treat, this Raspberry Pineapple Coconut Smoothie Recipe is a total winner in my book.

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Why You’ll Love This Recipe

Effortless Preparation: You can have this smoothie ready in under 5 minutes, making it perfect for busy days.
Balanced Flavors: Tart raspberries, sweet pineapple, and creamy coconut work in harmony to delight your taste buds.
Vegan & Customizable: Easily swap out honey for agave to keep it plant-based and adjust sweetness to your liking.
Nutrient-Packed: Loaded with antioxidants, vitamins, and healthy fats to fuel your day naturally.

The image shows a glass jar filled with a smooth, light pink smoothie. The surface of the smoothie is even, with small bubbles on top. In the background, there is another similar jar filled with the same pink smoothie, slightly out of focus. The jars are placed on a white marbled surface with a white straw and a yellow bowl also partially visible behind them. The scene looks clean and bright. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

All these ingredients come together beautifully, giving you a smooth that’s creamy, refreshing, and just sweet enough. I recommend opting for frozen fruit because it chills the smoothie perfectly without watering it down.

Raspberries: Frozen works best to keep your smoothie cold and avoid dilution; plus, they’re packed with antioxidants.
Pineapple chunks: Frozen pineapple adds natural sweetness and a tropical punch.
Banana: Frozen banana contributes creaminess and gentle sweetness—don’t skip it!
Coconut extract: A little goes a long way in boosting that coconut flavor without needing fresh coconut.
Coconut milk: Use canned or carton coconut milk for creaminess; canned tends to be richer.
Honey or agave: Optional, but I usually add a touch to balance tartness, especially if your pineapple isn’t super sweet.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

I love that this Raspberry Pineapple Coconut Smoothie Recipe lends itself to fun tweaks depending on your mood or what you have on hand. Don’t hesitate to play around with the flavors and textures—your taste buds will thank you.

Green Boost: I sometimes add a handful of spinach; it changes the color but you won’t taste it much, and it ups the nutrition.
Protein Power: Adding a scoop of protein powder or Greek yogurt makes it a meal replacement that keeps me full longer.
Nutty Twist: Sprinkle in some chia seeds or flaxseeds for extra fiber and omega-3s.
More Tropical: A splash of orange juice or mango chunks can brighten the flavor beautifully.

How to Make Raspberry Pineapple Coconut Smoothie Recipe

Step 1: Gather and Prep Your Ingredients

Okay, first things first: make sure those fruits are frozen because this is what gives your smoothie a thick, slushy texture without needing ice. Measure out your raspberries, pineapple chunks, and half a banana, then grab your coconut milk and extract. If you want it sweeter, have your honey or agave ready too.

Step 2: Blend Everything Until Creamy

Pop all the ingredients into your blender—I’ve been loving my Blendtec for this because it handles frozen fruits like a champ. Start blending on a low speed and gradually increase to high until the mixture is smooth and creamy, with no chunks left behind. If it’s too thick, add 1-2 tablespoons of extra coconut milk until you get your desired consistency.

Step 3: Taste and Adjust

Give your smoothie a taste test. If it’s a bit tart, add a little more honey or agave. Sometimes a tiny extra splash of coconut milk helps mellow everything out too. Once you’re happy, pour it into your favorite glass, and you’re good to go!

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Pro Tips for Making Raspberry Pineapple Coconut Smoothie Recipe

Freeze Your Fruit in Portions: I like freezing banana halves and pineapple chunks separately so I can grab exactly what I need without thawing a big batch.
Use Full-Fat Coconut Milk: It makes the smoothie creamy and rich, much more satisfying than skinny or light versions.
Blend in Stages: If your blender struggles, blend the liquid and banana first, then add frozen fruit to get a smoother texture.
Avoid Over-Blending: Blend just until smooth to keep that lush, thick texture; overdoing it can make it watery.

How to Serve Raspberry Pineapple Coconut Smoothie Recipe

The image shows two clear glass jars filled with a smooth, light pink smoothie that has tiny bubbles on the surface, giving it a creamy look. The jars sit on a white marbled surface, and in the background, there is a blurred yellow spoon and white straws that add soft color contrast without taking attention from the jars. The top layer is even and glossy, with no toppings or decorations. The overall feel is fresh and simple. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to top my smoothie with a few fresh raspberries or shredded coconut flakes for a little textural contrast—it makes the experience a bit more special. Sometimes, a tiny sprig of mint or a thin pineapple wedge on the rim adds a nice touch when serving guests.

Side Dishes

This smoothie pairs wonderfully with light breakfasts like toasted whole-grain bread with almond butter or a handful of granola and fresh fruit. It’s also fantastic alongside a veggie-packed omelet if you’re making brunch.

Creative Ways to Present

For a fun twist at summer parties, I’ve poured this smoothie into small mason jars topped with colorful paper straws. You can even make smoothie popsicles by freezing the blended mix in molds for a grab-and-go treat kids love!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which rarely happens in my house!), store them in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking, as separation happens naturally.

Freezing

I’ve found that freezing this smoothie in ice cube trays works great — you can blend up just a few cubes with a bit of liquid later for a fresh shake anytime. It keeps the flavor intact and saves you from making a full batch every time.

Reheating

Smoothies are best served cold, so I don’t recommend reheating. If stored leftovers separate or thicken, just blend again with a splash of coconut milk to bring back the creaminess.

FAQs

Can I use fresh fruit instead of frozen for this smoothie?

Yes, you can use fresh fruit, but I recommend adding a few ice cubes or chilling your liquids to keep that frosty texture. Frozen fruit helps avoid watering down the smoothie, so if fresh is all you have, blending with ice is key.
Is this Raspberry Pineapple Coconut Smoothie Recipe suitable for a vegan diet?

Absolutely! Just swap honey for agave or another plant-based sweetener, and you’re all set. The rest of the ingredients are naturally vegan-friendly.
What’s the best type of coconut milk to use?

Full-fat canned coconut milk gives the creamiest, richest texture, but carton coconut milk works fine if you’re looking for a lighter option. Just be sure to shake cartons well before measuring.
How can I make this smoothie thicker or thinner?

To thicken, add more frozen banana or fruit cubes. To thin it out, gradually add extra coconut milk or even a splash of cold water until you reach your preferred consistency.

Final Thoughts

This Raspberry Pineapple Coconut Smoothie Recipe has quickly become one of my favorite quick-fix indulgences that feels healthy and delicious all at once. I love sharing it with friends because it’s so simple but impressively tasty—a real tropical treat that brightens even the dullest mornings. When you try it, I hope you find the same joy and ease I did. Trust me, once you have this smoothie on your rotation, you’ll wonder how you ever started your day without it!