Raspberry Pineapple Coconut Smoothie Recipe
This Raspberry Pineapple Coconut Smoothie is a refreshing, tropical blend of frozen fruits and creamy coconut milk, perfect for a quick and healthy breakfast or snack. Bursting with natural sweetness and a hint of coconut, this smoothie is both delicious and easy to make.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Smoothies
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Units
Scale
Fruits
- 1 cup Raspberries, frozen
- 1 cup Pineapple Chunks, frozen
- 1/2 Banana, frozen
Liquids & Flavorings
- 1 teaspoon Coconut Extract
- 1 cup Coconut Milk
- 1-2 Tablespoons Coconut Milk (optional, for adjusting consistency)
- 1 Tablespoon Honey or Agave (optional, for added sweetness)
Instructions
- Prepare Ingredients: Gather all the frozen fruits — raspberries, pineapple chunks, and banana. Measure out the coconut extract, coconut milk, and honey or agave syrup if using.
- Add Ingredients to Blender: Place 1 cup of raspberries, 1 cup of pineapple chunks, 1/2 frozen banana, 1 teaspoon of coconut extract, 1 cup of coconut milk, and 1 tablespoon of honey or agave into a powerful blender.
- Blend Smooth: Blend the mixture on high speed until it is completely smooth and creamy with no chunks remaining. If the smoothie is too thick, add more coconut milk tablespoon by tablespoon until desired consistency is reached.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- Use frozen fruits for a thick and cold smoothie without needing ice.
- Adjust sweetness with honey or agave according to taste.
- For a thinner smoothie, add additional coconut milk gradually.
- This smoothie can be made vegan by using agave instead of honey.
- Use a high-powered blender for the smoothest texture, such as a Blendtec or Vitamix.
