Roasted Red Pepper Salmon Recipe

Get ready to fall in love with a dish that’s bursting with flavor and warmth—this Roasted Red Pepper Salmon Recipe is a true celebration of bold, smoky red peppers paired with tender, flaky salmon. It’s the kind of meal that feels both special and effortlessly satisfying, perfect for any day you want to impress without the fuss.

Ingredients You’ll Need

This Roasted Red Pepper Salmon Recipe shines because of a few simple, thoughtfully chosen ingredients that bring depth and brightness to the plate. Each one plays a vital part, from the smoky nuts adding texture to the fresh herbs that lighten the finish.

• Jarred roasted red peppers: Using jarred peppers saves time and ensures a deep, smoky flavor, but fresh roasted works beautifully if you prefer.
• Smoked nuts: Almonds or cashews add a subtle crunch and toasted flavor to the sauce, elevating its richness.
• Tomatoes: Fresh plum or canned peeled tomatoes contribute a touch of natural sweetness and balance the smokiness.
• Red wine vinegar: A splash to brighten the sauce with gentle acidity.
• Garlic: Adds warmth and an aromatic punch to the sauce’s base.
• Smoked paprika and crushed red pepper: Layer the heat and smoky undertones for an irresistible taste.
• Heavy cream or non-dairy creamer: For a luxe, velvety finish that coats the salmon beautifully.
• Salmon fillets: Choose fresh, skinless fillets to get the perfect flaky texture and delicate flavor.
• Avocado oil: A high smoke point oil perfect for searing salmon without burning.
• Fresh herbs and lemon: For garnish and a final zesty touch that brightens each bite.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the joys of the Roasted Red Pepper Salmon Recipe is how easy it is to make your own. Feel free to swap things out, making it perfectly suited to your tastes, dietary needs, or what happens to be in your fridge.

• Nut-Free Version: Replace smoked nuts with roasted sunflower seeds to keep that toasty crunch without allergens.
• Dairy-Free Swap: Use coconut cream or an unsweetened almond creamer instead of heavy cream to keep the sauce luscious but vegan-friendly.
• Spice Level: Adjust crushed red pepper according to your heat preference—add more for a fiery kick or skip for mild flavor.
• Herb Choices: Experiment with dill, tarragon, or cilantro if you want a fresh herbal twist instead of the more classic parsley or basil.

How to Make Roasted Red Pepper Salmon Recipe

Step 1: Prepare the Roasted Red Pepper Sauce

Start by tossing the jarred roasted red peppers, smoked nuts, tomatoes, vinegar, garlic, and spices into a high-powered blender or food processor. Begin blending on low to chop the nuts evenly, then increase speed to create a smooth, silky sauce. Transfer it to a small saucepan, stir in the cream, and gently warm it over low heat until it’s luscious and perfectly combined — this sauce is the heart of the dish, so take your time here!

Step 2: Sear the Salmon

Preheat your oven to 400°F. In an oven-safe pan, heat avocado oil over medium-high heat until shimmering. Season the salmon fillets generously with sea salt and freshly ground black pepper. Sear each fillet for about 2 minutes on one side, flip, and sear the other side for 2 minutes more. This step locks in moisture and creates a stunning crust that contrasts beautifully with the tender interior.

Step 3: Combine and Bake

Pour the warm roasted red pepper sauce into the pan around the salmon, letting it gently mingle with those crispy edges. Let everything heat together on the stove for a couple of minutes, then slip the pan into the oven. Bake for approximately 10 minutes, or until the salmon flakes easily when tested with a fork—this means it’s perfectly cooked, tender, and juicy.

Step 4: Rest, Garnish, and Serve

After baking, let your salmon rest for 5 minutes—it helps the juices redistribute for maximum flavor. If desired, brush extra roasted red pepper sauce over the top, then garnish with fresh lemon slices and chopped herbs like parsley or basil. This final touch adds a zesty brightness and fresh aroma that makes the dish sing on the plate.

How to Serve Roasted Red Pepper Salmon Recipe

Garnishes

A sprinkle of fresh herbs like parsley, basil, or oregano alongside thin slices of lemon does wonders to brighten and freshen the dish. Consider adding a light drizzle of good-quality olive oil or even a few toasted pine nuts for an inviting crunch and extra elegance.

Side Dishes

To complement the bold flavors of this salmon, think simple and fresh: a crisp green salad with citrus vinaigrette, garlic roasted asparagus, or fluffy herbed quinoa all balance the smoky richness perfectly. Roasted baby potatoes or a warm lentil salad are also fantastic for a heartier meal.

Creative Ways to Present

For a stunning presentation, serve the salmon atop a bed of vibrant greens or creamy mashed cauliflower. Swirl extra roasted red pepper sauce artistically around the plate for a pop of color, and add edible flowers or microgreens for a restaurant-worthy finish that will have your guests swooning.

Make Ahead and Storage

Storing Leftovers

Store leftover salmon in an airtight container in the fridge for up to 2 days. Keep the roasted red pepper sauce separate to retain its freshness and vibrant flavor, then warm gently before serving again.

Freezing

You can freeze cooked salmon, but for best results, freeze the salmon fillets and sauce separately in freezer-safe containers or bags. This prevents texture changes and keeps the sauce tasting fresh when thawed.

Reheating

Reheat gently in the oven at low heat (about 275°F) or on the stovetop with a splash of water or extra sauce to keep the salmon moist. Avoid microwaving if possible, as it can dry out the fish.

FAQs

Final Thoughts

This Roasted Red Pepper Salmon Recipe is one of those dishes that feels like a true kitchen triumph—packed with flavor, stunning on the plate, and surprisingly simple to make. Whether it’s a weeknight dinner or a special occasion, I can’t wait for you to try it and bask in the delicious warmth it brings to the table.

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